Meaty or veggie, our pastry lunch favorite is a must-have. Lear to cook it yourself and enjoy a variety of flavors. Andrés Ozuna gives us their key tips for the perfect "repulgue". Perfectly paired with Argentine wine, these empanadas will get you hooked.

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Learn to make the typical alfajores we all love in a masterclass designed for queers by queers. Handcrafted shortbread cookies joined with dulce de leche and rolled in grated coconut - Argentine-style.